5 items every bariatric surgery patient should have in their arsenal

Ever since I started this journey to better health, I’ve come to rely on a few items to make sure that I feel good all the time. They help me all the time and I think they could work for you as well.

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This is what helps me stay on track. Hope it helps you as well! (Photo by Bruno Nascimento on Unsplash)
  1. Oatly Oatmilk – Even before I had my gastric sleeve operation, I had problems with lactose intolerance. Oatly is what gets me through most days. I can have it in my cereal, in my coffee, even in my mashed potatoes. I think it tastes better than “normal” milk and it has the added bonus of not making me feel ill.
  2. Skinnytaste meal plans – I don’t use them every week, but I use them often enough that I know Gina’s recipes are awesome. Some of my favourites include honey sriracha chicken and broccoli bowls, braised chicken thighs with mushrooms and leeks, corn, tomato and avocado salad, and fish florentine.
  3. A water bottle – Granted, mine is the model that H&M was selling around two years ago, but this one is ideal as well. It’s how I make sure I reach my daily water goal. I fill it every morning and sip on it until it’s empty, refill it. Repeat. Our surgeons and nutritionists know what they’re talking about when they warn about dehydration.
  4. A good pair of sneakers – I’ve been using Nike React the last few months and they’re super comfortable. What’s most important is that you find a pair that work for your feet and that make you want to walk and get those steps in every day.
  5. StepsApp (or something similar) – How do I make sure I get my steps in every day? My StepsApp. If you prefer another app, go for it. But this is the one that keeps me on top of my daily step goal.

So these are five things that I feel like I can’t be without in order to reach my goal. What about you? What are you doing to stay on top of things post-operation?

Five tips for traveling when you’re sleeved

Ever since I had my gastric sleeve operation in January, I’ve had to learn how to do things a little differently. This is especially true for eating on the move. Whether I’m taking the commuter train to my in-laws’ house or heading out of town for a long weekend, I try to plan ahead so that I have everything I need. Here are five tips that can help when you’re traveling. As long as I remember to do these five things, I find traveling while sleeved to be pretty stress-free. 

Take healthy snacks with you

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Be prepared – take healthy snacks wherever you go. (Photo by Juan José Valencia Antía on Unsplash)

Sure, it’s nice to splurge a little when you’re on vacation but when you’re en route, the last thing you want is to deal with stomach issues caused by making the wrong food choices. Plan ahead. You already know what your new stomach can tolerate. Pack some healthy snacks in small zip-loc bags or mini plastic containers so you never have to worry about that moment when hunger pangs strike. My favourite travel snacks?

  • pistachios or almonds
  • yoghurt and fruit
  • popcorn cakes (I usually eat a Swedish brand, but Skinnypop’s popcorn cakes are tasty and available in the US)
  • KIND protein bars–my favourite is crunchy peanut butter
  • crisp bread with cheese, veggies or spread

The most important thing is to have something at hand.  You know you’ll need to eat every 3 hours. It may take a while for food service to start on your flight. Why let yourself get hangry (who wants to be hungry and angry? Not me!) when it’s so easy to avoid?

Don’t forget your medicine and vitamins

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Don’t leave home without them! (Photo by Iren Moroz/shutterstock)

How many times have you forgotten to pack your medicine or vitamins? My advice? Get yourself a travel pill case and fill it with everything you need. I have one that has the days of the week on it. I picked it up at my local pharmacy. You can also find them at Target or Walmart.

They come in all different shapes and sizes. Some are more stylish than others. Mine is pretty basic. I was mostly concerned with having one that could hold a month’s worth of medicine and vitamins since I was heading to the US on vacation. But you can find them in weekly sizes too.

Stay hydrated

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Staying hydrated is super important. (Photo by Steve Johnson on Unsplash)

I’m sure this sounds like a no-brainer, but you’d be surprised at how easy it is to become dehydrated from not drinking enough water. It’s especially easy to do this when you’re already stressed about the long queues at the airport or train station. Sleeve patients need to drink 64 to 96 ounces of water per day, so let’s make sure we stay hydrated.

  • Once you’ve gone through the security check, buy a bottle or two of spring water or bring your own empty bottle and fill it at a water fountain.
  • Remember to avoid sugary and carbonated drinks.
  • Coffee and tea count towards your fluid intake.

Opt for the special dietary meals on flights whenever possible

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Remember to pre-order a special meal. (Photo by diy13/shutterstock)

When I flew to the US in July, I made sure to order a low-sugar meal on British Airways at the same time as I booked my ticket. The special dietary meal was included in the price of my ticket and had to be ordered up to 24 hours in advance. Most airlines offer the same service on flights where meal are served, so make sure you request a special meal if you’re having problems digesting gluten, need a diabetic meal or prefer a vegetarian/vegan meal. DO NOT make the mistake of waiting until you’re on your flight to request a special meal. These meals need to be pre-ordered.

Forgot to pre-order your meal? If you’re leaving from a major airline, you should be able to find restaurants in the terminals once you’ve gone through security. When I’ve flown from Stockholm to Philadelphia via London-Heathrow and forgotten to pre-order a special meal, I’ve picked up lactose-free and/or gluten-free meals to take on my flights from Wagamama, Gordon Ramsay Plane Food and other restaurants in Terminal 5. I’ve also been able to get delicious and healthy options that worked with my sleeve from Healthy Gourmet and La Tapenade at Philadelphia International Airport.

Use your bariatric patient special diet request card at restaurants

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A sample special diet request card (Photo credit: http://www.connectionwls.com)

I can’t guarantee that every restaurant will honour it, but most of the time I’ve been able to get a smaller portion (and sometimes even a price reduction) by showing my bariatric patient special diet request card which I received from the hospital where my surgery was performed. This card explains that I am a bariatric surgery patient and that it is recommended that I have smaller portions due to the reduced size of my stomach. I’ve used it while traveling here in Europe and in the US and most times it’s been accepted. Some restaurants will allow you to order from the children’s menu if you show them the card, but most times the children’s menu doesn’t have healthy enough options on it.

If a restaurant refuses to honour your card and you’re staying somewhere where you’ll have access to a refrigerator, ask them to put half of your meal in a takeaway container. I did this while I was in the US on occasions where I either forgot the card at my mother’s house or I forgot to show it when placing my order.

If you don’t have a bariatric patient special diet request card, ask your nutritionist or doctor to provide you with one. It definitely comes in handy.

What about you? Are you a seasoned pro at travelling with your new stomach? What are some of your favourite tips and tricks for staying on track while traveling? 

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Catching up: I know…it’s been a while

I know…it’s been a while

It’s been a long time since I updated here, and I am sorry for that. Life got in the way.  After a stressful spring, a somewhat restful summer that inevitably became yet another stressful autumn, I decided I’d had enough. It culminated in me deciding to resign from my position and focus on freelancing and fiction writing again. This is my first week of writing full-time and so far, so good. I am still open to finding another full-time job, but right now I am enjoying being in charge of my own time and being able to choose the projects that I work on and the people I work with.

How am I doing?

How am I doing? Update

I’m getting there… 🙂

My weight loss has been a bit slower than I’d expected, but I expect some of this was due to the stress I was under and not having enough time to exercise as I should. Now that I am freelancing, I have more space in my schedule and I’ve already booked two yoga passes for this week and gone on two long walks. Next week, I’ll be returning to strength training.

Back to meal planning

Another good thing about working from home is that I can focus on planning my meals again. I lost focus of it during the summer and never really got back into it. I started again last weekend and made Skinnytaste’s turkey meatball stroganoff (though I substituted chicken for turkey since my local supermarket was out of ground turkey) in my slow cooker. If you haven’t tried this recipe, you really should! It’s delicious.

I’ve already got a few dishes planned for next week:

Buying winter clothes

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My new winter parka (Photo: lindex.com)

Since I’ve lost quite a lot of weight, most of my winter clothes are now too big. I was hoping I could continue using the same winter coat (which I bought last year at H&M and loved) but it fits like a sack now. I’ve added it to the donation bag, along with an autumn-weather coat I purchased a few years ago from ASOS, and several pairs of jeans that are in excellent condition but that slide off my hips now.

Yesterday I went to H&M to look for another winter coat. I tried on three, but none of them really spoke to me and said they wanted to follow me home. I ended up going to Lindex and found a green parka that looks exactly like the one I’m donating. Plus, it’s got sherpa fleece in the hood and lining. I love it! 🙂

I also stocked up on socks, since you can never have too many pairs of socks.

I’ve already got two pairs of great winter boots, so I don’t need to worry about those. But I need to find some thicker pull-on pants for the weekends and another pair of jeans. That’s a project for next week.

And how are you?

How’s it going for you? Have you reached your next major weight loss goal following surgery? Hit a stall? Or what’s your favourite workout? Drop me a line! 🙂 I am still trying to figure out what mine is (or will be) any tips you have will make me a very happy camper.

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Hair today…gone tomorrow?

Now that I’ve hit the three-month mark since I had my gastric sleeve operation, I’ve started to notice a few things:

  • I always seem to go through a weight loss stall the week before my period starts
  • My stomach does not like fried eggs so much, it prefers omelettes and scrambled eggs
  • My hair is starting to shed…a lot

I’ve learned to accept the weight loss stalls. Now that I’ve noticed they always seem to be in conjunction with the oncoming start of my period, I don’t bother to panic. I met with my surgeon and nutritionist last week and was assured that my weight loss was right on track and to keep on doing what I am doing, so yay me. 🙂

My stomach not liking fried eggs right now is also something I can deal with, even though I do appreciate perfectly fried eggs. At least it likes scrambled eggs and omelettes–which happen to be my favorite sort of eggs.

My hair though…well, this is not the first time I’ve gone through hair loss.

Back when I was around 27 or 28 and my PCOS problems were at their worst, clumps of hair fell out. I woke up one morning to a big clump of hair on my pillow. I also went through a period of hair loss when I had an allergic reaction to birth control pills. It took several years for my hair to regain anything close to its original thickness and coverage. Luckily, a nurse at my local health clinic recommended some hair vitamins that helped when things were at their worst.

But now, due to losing so much weight, I am going through it again. I haven’t bothered to get into a panic about it, though it did take me by surprise yesterday morning when I washed my hair and I saw just how much hair I was shedding.

It was a lot more than normal.

It was enough that it made me realize that it’s time to start taking hair vitamins again.  Luckily, I’ve already been using a shampoo and conditioner for fragile hair, so I think that will help a bit too.

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I just started using the Coriander Strength Source range from L’Oréal Botanicals Fresh Care. I like how it makes my hair feel.

 

 

In the meantime, I am looking into how I should cut my hair so that I won’t think so much about how much hair I am shedding. I know it’s only temporary, but still…

Maybe one of these styles will be perfect for me?

Have you experienced hair loss or excessive hair shedding since losing weight? Which products are you using to help with slowing it down? And which hairstyle do you think I should try?

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Catching up: #mealprepsunday

Sorry that I have been so terribly lame at posting lately. My sick leave ended on 19 February, and being back at work has not been very conducive to my writing. I am not very happy with the current situation nor with the solutions being bandied around to “fix” the problem. But that’s another story. Let’s just say that I come home from the office and the desire to blog or write fiction is low.

But one thing that I have been doing is sticking to my diet plan as prescribed by my surgeon and dietician.

I’ve started doing meal prep at the weekends to help me stay on track with getting the right amount of nutrients every day.

To get ideas for meal prepping, I’ve been consulting Ambitious Kitchen, Jamie Oliver, Skinnytaste and Pinch of Yum.

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My egg muffin cups–yummy!

Last week, I focused on prepping an alternative breakfast to my usual yoghurt with muesli. I ended up making Ambitious Kitchen’s Healthy Breakfast Egg Muffin Cups–super easy to make and you can easily customise the recipe. I added ham, kale, mushrooms, plum tomatoes and mozzarella to my muffins. Two or three mornings, I’ve had my egg muffin cups instead pf yoghurt and been very happy. The only thing I’ll do differently next time is use cupcake liners next time since my nonstick muffin tin decided it didn’t want to behave like a nonstick tin and I spent a tad bit too much time having to scrub away egg residue (despite brushing oil on the tin).

My husband made a lamb ragù sauce for us, which we had for dinner a few times last week. I ate it with 30 grams of whole grain pasta, which worked with my still sometimes sensitive stomach. I found some gluten-free pasta from Biorì which I am going to try this week. It’s based on rice, buckwheat and corn, so will see if it’s to my liking.

The Slow Cooker Chicken Burrito Bowl recipe is a definite repeat for us. 

Today, to prepare for the upcoming work week, I decided to try a recipe from Skinnytaste’s Skinnytaste Fast and Slow cookbook for Slow Cooker Chicken Burrito Bowls. I recently bought an Electrolux slow cooker and decided this would be the first recipe to try out in it.

My husband seemed a little skeptical at first but when the aroma began to tickles his nose, he couldn’t wait to try it. I am notoriously impatient in the kitchen, but this burrito bowl recipe is super-easy to follow and it takes care of itself. Just put everything in the slow cooker and let it cook. In the meantime, I was able to get some writing done and then take a walk and go to the grocery store to pick up items I’d forgotten to add to our grocery delivery list. When I came home, the slow cooker was counting down the last 3 or 4 minutes and it smelled divine. Once it was done, I shredded the chicken, added back to the slow cooker and stirred everything together. And the taste? YUMMY! It will make a great lunch (or dinner) with some brown rice or cauliflower rice to it.

I’m already looking at recipes to try for next week’s meal prep. Here are a few of them:

What about you? Are you a #mealprepper and what have you got planned for the upcoming week’s menu?

P.S. I use affiliate links to help offset the cost of the website. If you click on any of the links and purchase anything I recommend, you’re helping me keep the site going. 🙂

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Back to Work: All around me is…stress

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I think a lot of people felt like screaming today. (Photo by Gabriel Matula on Unsplash)

After four weeks of sick leave, I returned to work today. I’ve been both looking forward to and dreading returning to the office. I’ve missed my team. I work with some of the nicest, most talented people–but we are too few, and we have too much to do. But that’s a discussion for another day.

I was greeted with lots of hugs and had a chance to catch up with my team. I was very happy to hear that part of the never-ending project that has been driving me and my art director bonkers due to other people’s indecisiveness (among other things) is finally done. It was a relief to hear that a chunk of it is now off our shoulders. This project has been so frustrating and I’ve had symptoms of stress stomach from it, as has my colleague.

We both agreed that we must find ways to shield ourselves from this stress.

Things I noticed:

  • From now on, I will prep my lunch before going to bed so I’ll have more time in the morning for my writing
  • Trying to eat slowly in a canteen where everyone is so stressed feels almost impossible; will have to figure this out
  • Commuting felt fine until I reached T-Centralen and was surrounded by everyone who seemed to be in a crappy mood or in a rush to get nowhere fast

When I last spoke with my doctor, his advice to me was to put ME and MY HEALTH first. He’s aware of how chaotic my day-to-day situation has been and he recommended that I have a slow start before jumping back into work full-time. I am following his advice.

This week, I work part-time. Next week, I ease myself back into full-time, but for now I will try to hold onto this sense of calm I’ve had since just before my operation. It will probably be close to impossible, but I will do my damnedest. Stress was part of what led to some of my health problems. I don’t want it to stall my journey.

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How Am I Doing? – My Progress Report

How am I doing?

It’s now officially two weeks since I had my gastric sleeve surgery. It’s hard to believe that it has already been fourteen days since I went under the knife. I’d heard so many horror stories of being in pain worse than childbirth, etc or of horrible complications.

I think I have been pretty lucky:

  • I’ve had no infections around my incisions
  • I don’t have the awful gas pain a lot of sleeve patients seem to complain about
  • I haven’t had any problems staying hydrated, so no dehydration issues
  • I haven’t had hair loss (yet) so I must be eating enough protein, vitamins and minerals
  • I haven’t been troubled with constipation (probably because I stay hydrated?)
  • I haven’t puked or had acid reflux or anything like that
  • I haven’t experienced dumping syndrome (yet) even though I have tried things that others have said brought it on for them

I have been pretty good at not comparing my weight loss progress to others. I know we’re all different. So far, since the 23rd, I’ve lost around 6 kilos (approx. 13 pounds). It’s not a huge amount, by I am glad the weight is coming off a little slower. I know it will speed up once I have clearance to start working out again. Right now, I am only allowed to take walks.

All that matters is that I am following my surgeon and nutritionist’s guidelines.

Have you been sleeved? Share your progress too. Let’s cheer each other on! 🙂

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Post-op Day #7: Ode to homemade soup

This time last week, I was in my hospital pyjamas at Capio St. Göran’s Hospital in the Kungsholmen section of Stockholm, walking up and down the hallways to get rid of any residual gas from my operation. I was still a little groggy, but I wasn’t in much pain. In fact, I only remember a little twinging, no full-fledged pain. I had an IV feeding me glucose and, whenever I was back in my hospital room, I was trying to remember to sip water.

One thing that still sticks in my mind: all of the water I drank at the hospital tasted sweet, like someone had added sugar. I don’t know if this was from the anaesthesia or the glucose. Even when I first came home, the water from the tap tasted weird. Now everything tastes normal again (thank God for that). I didn’t like sweet water. It made me grimace.

Since I came home last Wednesday, the thing I have been craving most has been homemade soup. After thirty days of diet soup that was grainy and not very tasty and left me hating life, it felt so good to get the clearance from my surgeon and nutritionist to have homemade food for Stage One: the Liquid Food Stage.

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The first homemade soup: creamy sweet potato. Yes, I know you’ve seen it already. (Photo: me)

My gorgeous hubby has been taking very good care of me and has so far made three delicious soups for me: creamy sweet potato soup, potato and leek soup and cream of chicken soup. All three have made me and my tummy very happy. They’re filling and they haven’t irritated my stomach.

Whenever he’s in the kitchen making a new batch of soup, my appetite returns and I feel the Foodie in my kicking her heels in glee. Yes, she knows life will be in moderation now, but as long as she doesn’t have to survive on only diet soups made from powder that feel like goo in her mouth, she is happy.

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PhotoCredit: Elise Bauer/simplyrecipes.com

Why homemade soup instead of store-bought? It tastes better. You know what’s going into it–no weird E-numbers, no MSG, nothing artificial. It doesn’t take that long to make. And I’ll say it again: IT TASTES BETTER.

Just because you had a gastric sleeve doesn’t mean you don’t want your food to taste good. So make some soup, eat it and feel your tastebuds and your tummy say thank you.

Are you post-op and your doctor has given you the okay to have homemade soup? Here are some recipes I can definitely recommend trying.

Remember to make sure that you use a blender to get a nice, smooth texture. You don’t want any small bits irritating your still-sensitive stomach. Once you refrigerate any leftovers, they’ll thicken up, so add some milk when reheating.

Creamy Sweet Potato Soup from Greatist (Note: if it’s too thick, add a little more milk to thin it out a bit).

Potato Leek Soup from Skinnytaste (Note: if it’s too thick, add a little more milk to thin it out a bit).

Creamy Cauliflower Soup from Skinnytaste (Note: if your surgeon has put celery on your “avoid” list, use onions instead. Also, if the soup is too thick, add a little more milk to thin it out a bit).

Homemade Cream of Chicken Soup from Pinch of Yum (Note: since I was seven days post-op, we added 40 grams of puréed turkey for even more flavour and it was delicious. We also used homemade chicken broth as our base.)

That’s it for now! I’m off to read a good book. 🙂

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Post-Op Day #3: How much am I supposed to eat?

You wouldn’t think it, but following weight loss surgery, you spend a lot of time eating. The portions are smaller, but you eat… a lot.

Here’s what my eating schedule is like for the next two weeks:

Breakfast: 2 dl porridge, sour milk (it’s a Swedish thing, similar to yoghurt), yoghurt or milk

Morning Snack: 2 dl of a diet shake

Mid-Morning Snack: 2 dl porridge, sour milk (it’s a Swedish thing, similar to yoghurt), yoghurt or milk

Lunch: 2 dl of smooth, warm soup

Afternoon Snack: 2 dl of a diet shake

Dinner: 2 dl of smooth, warm soup

Evening Snack: 2 dl porridge, sour milk (it’s a Swedish thing, similar to yoghurt), yoghurt or milk

All of this comes out to around two litres of liquid meals. On top of this, I also need to drink 4 dl of water, coffee or tea.

I’m trying to stick to it as much as possible, but sometimes I am supposed to eat a snack and I am still full from lunch or dinner. I know I need the nutrients, but I also need to pay attention to how much + how fast I eat.

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Last night’s dinner, lovingly prepared by Tord. (Photo: me)

Last night, I had homemade sweet potato soup, prepared for me by my gorgeous hubby. He has been so supportive of this, even if initially he was skeptical. I don’t blame him. I was skeptical too. But now when I feel the difference when I take my daily walks, I understand that this was a good thing for me.

I still haven’t had the gas pains that other sleeve patients have mentioned. I think this is because I keep moving around a lot. I try not to sit still too long. I get up, walk around the apartment, I take walks during the day. I’ve even done a few loads of laundry (not lifting anything heavy). I take one painkiller in the morning just because sometimes I feel a twinging. But otherwise, I feel okay.

I notice that two nights in a row my stomach has woken me at 3AM, so that’s how I know I need to eat more. Today, I have managed to have all the snacks I am supposed to have, but I swear it’s not easy.

Anyone who thinks that getting a gastric sleeve is the easy way has no idea what they’re talking about. It’s not easy and it’s not a short cut. It’s a tool and you have to learn the right way to use it.

Well, it’s dinner time and I know because my tummy is poking me and reminding me that we still have yummy sweet potato soup left. Going to warm some up now and enjoy.

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Home from the hospital

Yes, I am back! On Monday, I went for my weigh-in with the nurse at Capio St. Görans Sjukus in Stockholm. I weighed 102 kilos, which meant I’d lost enough weight to go through the operation. Then I went home and packed my hospital bag to be ready for the next morning. I had to purchase one extra item for my hospital bag, per request from nurse, compression socks to help prevent blood clots. These had to be worn during the operation and the entire time I was at the hospital.

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Me checking in at 6:45AM at the hospital. I look strangely alert for someone still sleepy. 🙂 (Photo: me)

I had to be at the hospital by 6:45AM. I took an Uber to make sure I arrived on time and I was checked in, changed and waiting to be operated on by 7:15AM.

When I compare this hospital experience to what I had in Greece back in the 1990s….yeah, this was like staying in a five-star resort compared to that experience. Honestly, I still have nightmares about the Greek public hospital experience. I am sure not all Greek public hospitals are like the one I experienced in Volos but the whole thing made me happy I live in Sweden, that’s for sure.

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Me, post-operation. Sleepy, a little sore and in my stylish hospital PJs. It was actually easier with theirs than changing to mine. (Photo: me)

One of the first things that struck me was how calm the doctors and nurses were. They came to meet me in the waiting room and then escorted me to the operating room. Once there, they talked me through each stage of the operation and made sure I was comfortable on the operating table. I was covered with a weighted, warming blanket and then they began inserting the IVs to be used to administer anaesthesia, etc. I was out pretty quickly. Unlike the horrible Greece incident, I did NOT wake up on the operating table. I didn’t wake up until I was in the recovery room. The doctor spoke to me very calmly and made sure I was feeling okay. Then I was moved to my room in the gastric ward on the 8th floor.

One of the first things  I did was sip a few spoonfuls of water. My throat was parched, as were my lips. Good thing I had my Carmex with me. I spent a lot of time sleeping, but I also did a lot of walking in the corridors to help with the gas pain and general surgical pain. Actually, I didn’t feel a lot of pain. I was sore, sure. But it was manageable. I’ve got five incisions from the surgery–they look pretty good. I thought they’d use surgical glue to close the incisions, but I instead I’ve got sutures that look almost like staples. In two weeks, I’ll need to go to my local doctor to get them removed.

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Breakfast of champions? Maybe so. Tastes good anyway.  And it’s rich in iron and calcium.

I spent the next few hours (when I wasn’t sleeping or walking) having blood drawn, getting temperature checked, having doctors or nurses listening to my stomach, checking my breathing, checking my blood pressure, checking that even my urinary tract was functioning as it should.

All the while, I was being fed glucose intravenously. That went on until the next day, when I was told that I could have breakfast: 2 dl of gruel, yoghurt or sour milk (it’s similar to yoghurt and Swedes love it). I had lactose-free Greek yoghurt. It took me 45 minutes to eat all of it.

For lunch, I had mild tomato soup (also 2 dl). And then later I had a snack of 2 dl of rose hip soup. Mind you, the recipe in the link has sugar in it, but the one at the hospital was unsweetened.

Since I had no fever, my incisions looked good and my pain levels were pretty low, I was discharged from the hospital at 3PM on the 24th. Now I am at home recuperating. I will be on sick leave for a month, which is good. I need the time to get adjusted.

So far, I’ve had breakfast + a snack + lunch. I’ve taken one walk and will take another in a few minutes. I actually feel pretty good. Sure, I am still sore, but I expected the pain to be worse.

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Walking in my neighbourhood in Solna, Sweden.

I probably need a nap soon too.